{"product_id":"9780762785933","title":"Chicago Chef's Table: Extraordinary Recipes from the Windy City","description":"Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl \u0026amp; the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide. \u003cbr\u003e \u003cbr\u003e\u003ci\u003eChicago Chef’s Table\u003c\/i\u003e is the first cookbook to gather Chicago’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.","brand":"Rowman \u0026 Littlefield Publishers, Inc.","offers":[{"title":"Default Title","offer_id":47118491844848,"sku":"9780762785933","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780762785933_p0.jpg?v=1763642112","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780762785933","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}