{"product_id":"9780762791750","title":"Chili: Recipes and Talking Points for a Bodacious Bowl of Red","description":"\u003cp\u003eWritten with A. D. Livingston's signature wit and wisdom, \u003ci\u003eChili \u003c\/i\u003eprovides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and \"what-ya-got?\"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Lyons Press, The","offers":[{"title":"Default Title","offer_id":47007347769584,"sku":"9780762791750","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780762791750_p0.jpg?v=1769905200","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780762791750","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}