{"product_id":"9780764335914","title":"A Cook's Tour of the Eastern Shore","description":"\u003cp\u003eMaryland's famed tidewater region is a wellspring of gourmet delights.  Since the first edition was published back in 1948, \u003ci\u003eA Cook's Tour of the Eastern Shore,\u003c\/i\u003e compiled by the Junior Auxiliary of Easton's Memorial Hospital, has earned a reputation as \u003ci\u003ethe\u003c\/i\u003e cookbook of epicurean fare so characteristic of this area.  An \"old standby\" that puts \"an end to kitchen ennui,\" proclaims Anne Stinson in the \u003ci\u003eStar-Democrat,\u003c\/i\u003e Easton, \u003ci\u003eA Cook's Tour\u003c\/i\u003e will leave the reader \"faint with hunger.\"  There are pages and pages with variations on the seafood theme: fish, crabs, clams and oysters.\u003c\/p\u003e  \u003cp\u003e\"The mysteries of cleaning and cooking terrapin are revealed...through no-nonsense directions that take the ill-tempered creature from the guillotine to the sherry cruet.\u003c\/p\u003e  \u003cp\u003e\"No reader could miss the southern influence in the bread chapter with its recipes for streamed pone and hush puppies.  There's even a recipe for Maryland beaten biscuits....\u003c\/p\u003e  \u003cp\u003e\"The vegetable section has such delectable concoctions it should be banned to dieters.\u003c\/p\u003e  \u003cp\u003e\"The book lavishes brown sugar and cream in ecstasy of caramel candies, cakes and icings.  It whips egg white or cream to a frothy cloud of dessert custards and soufflés.\u003c\/p\u003e  \u003cp\u003e\"The recipes are...straightforward and uncomplicated.\"\u003c\/p\u003e","brand":"Schiffer Publishing, Ltd.","offers":[{"title":"Default Title","offer_id":47015209697520,"sku":"9780764335914","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780764335914_p0.jpg?v=1763803536","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780764335914","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}