{"product_id":"9780764538254","title":"Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes","description":"\u003cp\u003eThis accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a \"reliable and inventive recipe writer\" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine. Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet, Bon App tit, Redbook, and other magazines. Her many books include the James Beard Award-winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":47029836415216,"sku":"9780764538254","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780764538254_p0.jpg?v=1763657549","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780764538254","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}