{"product_id":"9780764578656","title":"How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition)","description":"\u003cbr\u003e\u003cb\u003eToday's Favorite Kitchen Companion—Revised and Better Than Ever\u003c\/b\u003e \u003cp\u003eMark Bittman's award-winning \u003ci\u003eHow to Cook Everything\u003c\/i\u003e has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. \u003c\/p\u003e\u003cp\u003e\"A week doesn't go by where I don't pull \u003ci\u003eHow to Cook Everything\u003c\/i\u003e down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!\"\u003cbr\u003e—\u003cb\u003eAl Roker\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\"This new generation of \u003ci\u003eHow to Cook Everything\u003c\/i\u003e makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one.\"\u003cbr\u003e—\u003cb\u003eMario Batali\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\"Mark Bittman has done the impossible, improving upon his now-classic \u003ci\u003eHow to Cook Everything\u003c\/i\u003e. If you need know-how, here's where to find it.\"\u003cbr\u003e—\u003cb\u003eBobby Flay\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\"Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen.\"\u003cbr\u003e—\u003cb\u003eJean-Georges Vongerichten\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\"Throw away all your old recipes and buy \u003ci\u003eHow to Cook Everything\u003c\/i\u003e. Mark Bittman's recipes are foolproof, easy, and more modern than any others.\"\u003cbr\u003e—\u003cb\u003eIsaac Mizrahi\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\"Generous, thorough, reliable, and necessary, \u003ci\u003eHow to Cook Everything\u003c\/i\u003e is an indispensable reference for both experienced and beginner cooks.\"\u003cbr\u003e—\u003cb\u003eMollie Katzen\u003c\/b\u003e, author of the \u003ci\u003eMoosewood Cookbook\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\"I learned how to cook from \u003ci\u003eHow to Cook Everything\u003c\/i\u003e in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others.\"\u003cbr\u003e—\u003cb\u003eLisa Loeb\u003c\/b\u003e, singer\/songwriter\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":47025749688560,"sku":"9780764578656","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780764578656_p0.jpg?v=1763802086","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780764578656","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}