{"product_id":"9780765761545","title":"Helen Nash's Kosher Kitchen","description":"\u003cp\u003e\"Kosher food is more than chopped liver and gefilte fish,\" says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu. Her dishes are fresh and creative, combining traditional ingredients with those found in the modern kitchen: curried wontons and spaghettini with arugula, roast capon with olives, and broiled fillets of red snapper with pine-nut coating. Each chapter separates dairy, pareve, and meat dishes for easy reference. Helen Nash has provided notes on ingredients, equipment, and techniques, including how to maintain a kosher kitchen. This is the cookbook for both everyday meals and the special occasion that Craig Claiborne praised in The New York Times for its \"inventive menus and subtle flavors.\"\u003c\/p\u003e","brand":"Aronson, Jason Inc.","offers":[{"title":"Default Title","offer_id":47029932458224,"sku":"9780765761545","price":93.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780765761545_p0.jpg?v=1769906179","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780765761545","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}