{"product_id":"9780767926232","title":"Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook","description":"\u003cp\u003eMark Bittman’s\u003ci\u003e New York Times\u003c\/i\u003e column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.\u003cbr\u003eIn sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts,\u003ci\u003e Mark Bittman’s Quick and Easy Recipes from The New York Times\u003c\/i\u003e showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining.\u003cbr\u003eCertain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":47007210438896,"sku":"9780767926232","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780767926232_p0.jpg?v=1763661007","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780767926232","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}