{"product_id":"9780776601748","title":"Viandier Of Taillevent: An edition of all extant manuscripts","description":"\u003cbr\u003eThis volume is the first to present all four extant manuscripts of the \u003ci\u003eViandier de Taillevent\u003c\/i\u003e. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the \u003ci\u003eViandier\u003c\/i\u003e exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.","brand":"University of Ottawa Press","offers":[{"title":"Default Title","offer_id":47020494487792,"sku":"9780776601748","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780776601748_p0.jpg?v=1763661917","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780776601748","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}