{"product_id":"9780778801115","title":"The Best Gluten-Free Family Cookbook","description":"\u003cp\u003e\u003ci\u003eDelicious recipes for the gluten-intolerant.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003eGluten is primarily found in wheat, rye, barley and oats. A recent study suggests that one in 250 Americans cannot tolerate gluten. Many suffer from Celiac disease, a digestive disorder that damages the small intestine and interferes with the absorption of nutrients from food. Many others also suffer from food allergies that trigger a wheat or gluten sensitivity. Quite often, the only treatment is a gluten-free diet. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Best Gluten-Free Family Cookbook\u003c\/b\u003e features sensational recipes for baked goods, desserts, and main meals — foods that are typically avoided in gluten-free diets. Here is a sampling of the appetizing recipes:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eBlueberry Orange Muffins or Loaf\u003c\/li\u003e \u003cli\u003eRum and Pecan Pie\u003c\/li\u003e \u003cli\u003eLotsa Lemon Squares\u003c\/li\u003e \u003cli\u003eTriple Threat Chocolate Mocha Chocolate Chip\u003cbr\u003e Cookies\u003c\/li\u003e \u003cli\u003eGrilled Salmon and Roasted Peppers with Fusilli\u003c\/li\u003e \u003cli\u003eCranberry and Wild Rice Stuffing\u003c\/li\u003e \u003cli\u003eQuinoa Stuffed Peppers.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAccompanying each recipe is a wealth of tips and techniques for novice and experienced cooks alike. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Rose, Robert Incorporated","offers":[{"title":"Default Title","offer_id":47025895178480,"sku":"9780778801115","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780778801115_p0.jpg?v=1763668625","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780778801115","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}