{"product_id":"9780778802556","title":"The Yogurt Bible","description":"\u003cp\u003e\u003cb\u003eEasy-to-make recipes for great homemade yogurt that is healthy and delicious.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMaking yogurt at home is surprisingly easy, and these homemade versions taste so much better than any brand available from a store. Perhaps most importantly, the home cook can control all of the ingredients, from organic cow's milk and soy milk from a farmer's market to ingredients found at a health food store or local grocer. Pat Crocker's recipes cover every taste and variation, from the sweetness to the thickness. \u003c\/p\u003e\u003cp\u003eThe home cook needs just three key elements to get started: fresh milk (or other liquid), live bacterial culture and temperature control. The only equipment needed are a stainless steel saucepan, a thermometer and a constant heat source or an electric yogurt maker. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Yogurt Bible\u003c\/i\u003e\u003c\/b\u003e features 175 recipes: 35 stand-alone yogurt recipes followed by recipes that feature yogurt as a main ingredient or topping. These recipes provide endless ways to incorporate delicious yogurt into a diet or family regimen. The book features the basic method for lower-fat milk, soy milk, cultured rice milk, nut milk, fruit milk and coconut milk yogurts along with recipes for: \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e French vanilla yogurt \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eStrawberry yogurt \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eChocolate yogurt \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eCaramelized pear and onion flatbread \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eTunisian carrot feta salad \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eMushroom and artichoke risone \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eZucchini and leek gratin \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eWhitefish and vegetables with curry sauce in parchment \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eShrimp Creole \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eSeared scallops in mushroom yogurt sauce \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eFettuccine with crab and shrimp sauce \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cb\u003e\u003ci\u003eThe Yogurt Bible\u003c\/i\u003e\u003c\/b\u003e proves that making yogurt at home is easy, fun and satisfying, and the results are very healthy — easily replacing commercial, higher-fat items such as sour cream, mayonnaise and cream cheese.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Rose, Robert Incorporated","offers":[{"title":"Default Title","offer_id":47010994684144,"sku":"9780778802556","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780778802556_p0.jpg?v=1763804056","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780778802556","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}