{"product_id":"9780778804574","title":"The Complete Leafy Greens Cookbook: 67 Leafy Greens and 250 Recipes","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eFrom the common to the somewhat obscure — everyone is looking to incorporate more leafy greens into their diets.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eThis comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating — leafy greens in particular. Kale led the charge and now consumers are looking for new alternatives to these inexpensive, nutritious and versatile ingredients. \u003c\/p\u003e\u003cp\u003eDozens of varieties of leafy green (67 to be exact) are featured, each with a photograph for easy identification — from popular ones like spinach, to the trendy such as kale and collards, to the obscure like mizuna or purslane, which may only be familiar to foragers, avid gardeners or world travelers. But the world is getting smaller every day and our grocery store selection larger, so it's probably just a matter of time before you see these at your local grocers. \u003c\/p\u003e\u003cp\u003eAll the greens are listed alphabetically, and each listing contains:\u003cbr\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003e Scientific and alternate names, and types\u003c\/li\u003e \u003cli\u003e Historical information including fascinating folk remedies\u003c\/li\u003e \u003cli\u003e Nutritional information as well as tasting notes\u003c\/li\u003e \u003cli\u003e Recipes that correspond to the particular green\u003c\/li\u003e \u003cli\u003e How to buy, store, prepare and cook the green\u003c\/li\u003e \u003cli\u003e Measures \u0026amp; substitutions, equivalents\u003c\/li\u003e \u003cli\u003e Intriguing and entertaining sidebar boxes.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSusan has created 250 outstanding vegan recipes — a wide and wonderful variety which can be enjoyed as main dishes, sides and even breakfast. Smoothies are the perfect way to incorporate more greens into your diet. The humble Brussels sprout is elevated to a whole new level in \u003ci\u003eBrussels and Yukon Hash\u003c\/i\u003e, dandelion is dandy in \u003ci\u003ePenne\u003cbr\u003e Boscaiola\u003c\/i\u003e and Napa simply shines in \u003ci\u003eGrilled Kimcheese Sandwiches\u003c\/i\u003e. Explore greens from other parts of the world that are now grown in North America — Yu Choy in \u003ci\u003eYu Choy with Saucy Shiitakes and Baby Corn,\u003c\/i\u003e or taro leaves that perfectly complete the recipe for \u003ci\u003eWest Indies Pepper Pot Soup\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003eSo stretch beyond your typical cooking routine and tap into a healthier, more interesting way of eating by simply incorporating more greens into your kitchen. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Rose, Robert Incorporated","offers":[{"title":"Default Title","offer_id":47010862006512,"sku":"9780778804574","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780778804574_p0.jpg?v=1763661047","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780778804574","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}