{"product_id":"9780781808262","title":"POLISH CKNG, Best of (exp ed)","description":"\"A charming offering of Polish cuisine with lovely woodcuts throughout.\" --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.","brand":"Hippocrene Books, Inc.","offers":[{"title":"Default Title","offer_id":47015501201648,"sku":"9780781808262","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780781808262_p0.jpg?v=1763663706","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780781808262","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}