{"product_id":"9780781810500","title":"CUCINA DI CALABRIA","description":"The recipes are interwoven with anecdotes about Calabrian culture and history (as multi-layered as one of the region's signature dishes, \u003ci\u003eSagne Chjine\u003c\/i\u003e, a special lasagna), traditions, festivals, and folklore, and of course, the primary role that food plays in all aspects of Italian life.\u003cbr\u003e\u003cbr\u003eFrom the best-kept secrets of her mother's kitchen to Calabrain family, friends, and local chefs, first-generation Italian American Mary Amabile Palmer has collected the best the region has to offer, thus preserving the past for generations of future cooks.\u003cbr\u003e  ","brand":"Hippocrene Books, Inc.","offers":[{"title":"Default Title","offer_id":47020726452464,"sku":"9780781810500","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780781810500_p0.jpg?v=1763661908","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780781810500","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}