{"product_id":"9780781811729","title":"Farms and Foods of Ohio: From Garden Gate to Dinner Plate","description":"\u003cp\u003eJoin Marilou Suszko as she visits her neighbors and invites us to their tables in more than 100 rustic recipes. This fourth in Hippocrene's state series follows in the tradition of its New Jersey and New Hampshire cookbooks to bring more fresh farm fare to its readers. This time we visit the heartland of America and the source of much of the Midwest's healthful produce, journeying to the Buckeye State and exploring family farms such as the Hartzler Family Dairy and the Blue Egg Farm.  \u003c\/p\u003e","brand":"Hippocrene Books, Inc.","offers":[{"title":"Default Title","offer_id":47025857069296,"sku":"9780781811729","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780781811729_p0.jpg?v=1763663630","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780781811729","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}