{"product_id":"9780781812504","title":"Sweet Hands: Island Cooking from Trinidad and Tobago","description":"Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad \u0026amp; Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.","brand":"Hippocrene Books, Inc.","offers":[{"title":"Default Title","offer_id":47025931059440,"sku":"9780781812504","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780781812504_p0.jpg?v=1763808814","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780781812504","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}