{"product_id":"9780781812559","title":"La Buena Mesa","description":"\u003cp\u003eBeloved classics like paella, gazpacho, and flan need no translation, but new favorites are also waiting to be discovered. You will find them in this lovingly compiled tribute to Spanish cooking. Elizabeth Parrish, a native of Tarragona, invites readers to take a culinary journey through the home kitchens of Spain. Included are 165 easy-to-follow recipes, a glossary of Spanish ingredients, and eight pages of color photographs.\u003c\/p\u003e\u003cp\u003eFascinating notes about Spanish culture and history and lively personal anecdotes throughout bring the regional cuisines of Spain to life.\u003c\/p\u003e","brand":"Hippocrene Books, Inc.","offers":[{"title":"Default Title","offer_id":47025899438320,"sku":"9780781812559","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780781812559_p0.jpg?v=1763663641","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780781812559","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}