{"product_id":"9780781812566","title":"The Cooking of Emilia-Romagna","description":"\u003cp\u003eChef-instructor and author Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its gastronomic offerings. From antipasti as simple as melon with prosciutto to lesser-known specialties like chestnut fritters, this collection takes the home chef on a journey across a region that is one of Italy's best-kept culinary secrets.\u003c\/p\u003e\u003cp\u003eIncluded are more than 140 easy-to-follow recipes adapted for the North American kitchen, a section on cooking techniques, a section on wines from Emilia-Romagna, and a glossary of Italian ingredients and list of specialty sources.\u003c\/p\u003e","brand":"Hippocrene Books, Inc.","offers":[{"title":"Default Title","offer_id":47025828102384,"sku":"9780781812566","price":19.61,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780781812566_p0.jpg?v=1763663903","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780781812566","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}