{"product_id":"9780781813693","title":"Sweet Hands: Island Cooking from Trinidad \u0026 Tobago","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNew full color edition! \u003c\/strong\u003e\u003c\/em\u003eInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad \u0026amp; Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color 3rd edition of \u003cem\u003eSweet Hands\u003c\/em\u003e has been completely revised and updated with numerous new color photos, over a dozen new recipes, and a fresh user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history. Also includes a foreword by former \u003cem\u003eNew York Times\u003c\/em\u003e food columnist Molly O’Neill.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Hippocrene Books, Inc.","offers":[{"title":"Default Title","offer_id":47016045773040,"sku":"9780781813693","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780781813693_p0.jpg?v=1763659181","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780781813693","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}