{"product_id":"9780785834885","title":"The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs: History, Botany, Cuisine","description":"\u003cp\u003eFrom roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The \u003ci\u003eIllustrated Encyclopedia of Fruits, Vegetables, and Herbs\u003c\/i\u003e covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, the \u003ci\u003eIllustrated Encyclopedia of Fruits, Vegetables, \u003ci\u003eand Herbs\u003c\/i\u003e\u003c\/i\u003e. In addition, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants.\u003c\/p\u003e\u003cp\u003eThroughout the lively narrative, the \u003ci\u003eIllustrated Encyclopedia of Fruits, Vegetables, \u003ci\u003e\u003ci\u003eand Herbs\u003c\/i\u003e\u003c\/i\u003e\u003c\/i\u003e tempts us with layers of information:\u003c\/p\u003e\u003cp\u003eThe little-known geopolitical role of food plants-how agriculture caused cities to blossom, and how the taste for spices drove global exploration and conquest.\u003c\/p\u003e\u003cp\u003eOur endeavors towards a 'green future,' viewed in light of the need to feed the world's burgeoning population.\u003c\/p\u003e\u003cp\u003eLegends and lore of natural remedies, with an update on a plant whose medicinal claims have been made for centuries.\u003c\/p\u003e\u003cp\u003eThe lineage of regional classics such as Italian tomatoes, Irish potatoes, Hawaiian pineapples, and Hungarian paprika; all are 'exports' from the lands that made them famous.\u003c\/p\u003e\u003cp\u003eKitchen tidbits galore-how to prepare tasty Asian greens, where to store berries, what type of peppercorn to choose for various dishes, and more.\u003c\/p\u003e\u003cp\u003eTake this bounty of knowledge... combine with 500 mouthwatering photographs... and savor a scrumptious resource for useful information and fascinating reading.\u003c\/p\u003e","brand":"Chartwell Books","offers":[{"title":"Default Title","offer_id":47011008446704,"sku":"9780785834885","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780785834885_p0.jpg?v=1763726163","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780785834885","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}