{"product_id":"9780786746026","title":"Best Food Writing 2009","description":"\u003ci\u003eBest Food Writing 2009\u003c\/i\u003e authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it's a tasty sampler to dip into time and again.\u003cp\u003eAs in previous editions, \u003ci\u003eBest Food Writing 2009\u003c\/i\u003e will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.\u003c\/p\u003e","brand":"Da Capo Press","offers":[{"title":"Default Title","offer_id":47067583119600,"sku":"9780786746026","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780786746026_p0.jpg?v=1769906378","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780786746026","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}