{"product_id":"9780786746033","title":"Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu","description":"From the author of the \u003ci\u003eWheat-Free Cook\u003c\/i\u003e, selected by Sara Moulton on \u003ci\u003eGood Morning America\u003c\/i\u003e as one of the top ten cookbooks of 2007, \u003ci\u003eGluten-Free Italian\u003c\/i\u003e charts new territory.\u003cp\u003eMany of Italy's best-loved foods—from ravioli to tiramisu—contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable \u003ci\u003econtorni\u003c\/i\u003e (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eGluten-Free Italian\u003c\/i\u003e also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.\u003c\/p\u003e","brand":"Da Capo Press","offers":[{"title":"Default Title","offer_id":47067514208496,"sku":"9780786746033","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780786746033_p0.jpg?v=1769906665","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780786746033","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}