{"product_id":"9780786754557","title":"Someone is Killing the Great Chefs of Europe","description":"\u003cbr\u003eIn a novel of wit and haute cuisine, great chefs collectively bully greengrocers for the best produce and would rather starve than eat each other's cooking.\u003cp\u003e\u003cb\u003eNan Lyons\u003c\/b\u003e has been a food and travel writer for over twenty years, contributing to \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eTravel + Leisure\u003c\/i\u003e, \u003ci\u003eMore\u003c\/i\u003e, \u003ci\u003eHamptons\u003c\/i\u003e, \u003ci\u003eL'official New York Newsday\u003c\/i\u003e, as well as creating the \u003ci\u003eFielding's Agenda\u003c\/i\u003e series and the \u003ci\u003eAccess Walking\u003c\/i\u003e guides.\u003c\/p\u003e\u003cp\u003eIn collaboration with her husband Ivan, she wrote the first novel with a food background, \u003ci\u003eSomeone is Killing the Great Chefs of Europe\u003c\/i\u003e which was then made into a major motion picture. They went on to write four other novels as well as scores of articles on food and travel.\u003c\/p\u003e\u003cp\u003eHer newest book, \u003ci\u003eAround the World in 80 Meals\u003c\/i\u003e (Red Rock Press) was published in late 2010. Nan has most recently been made Associate Editor for \"Let's Travel\" a new website which features interviews as well as podcasts and articles on every aspect of travel. Her particular expertise is focused on restaurants, shopping and luxury hotels.\u003c\/p\u003e","brand":"Argo-Navis","offers":[{"title":"Default Title","offer_id":47029637316848,"sku":"9780786754557","price":20.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780786754557_p0.jpg?v=1763667315","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780786754557","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}