{"product_id":"9780803236257","title":"Encyclopedia of Organic, Sustainable, and Local Food","description":"\u003cp\u003eA comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more.\u003c\/p\u003e\u003cp\u003e• 150 comprehensive, A–Z entries cover all aspects of organic food and farming, local food production and consumption, and sustainable food initiatives\u003c\/p\u003e\u003cp\u003e• A chronology of the years 1860–2009 includes over 40 events, detailing the history and evolution of organic and local food\u003c\/p\u003e\u003cp\u003e• 30 photographs depict current themes in sustainable farming and organic\/local food\u003c\/p\u003e\u003cp\u003e• A bibliography lists key references for readers who wish to follow up on a specific theme\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"UNP - Bison Books","offers":[{"title":"Default Title","offer_id":47011372564720,"sku":"9780803236257","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780803236257_p0.jpg?v=1763728121","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780803236257","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}