{"product_id":"9780803258013","title":"Nebraska Pioneer Cookbook","description":"Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic-you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived-industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs-and plenty of food for thought for social historians. Kay Graber is managing editor emeritus of the University of Nebraska Press.  ","brand":"UNP - Bison Books","offers":[{"title":"Default Title","offer_id":47030740091120,"sku":"9780803258013","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780803258013_p0.jpg?v=1763666862","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780803258013","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}