{"product_id":"9780803260146","title":"The World on a Plate: A Tour through the History of America's Ethnic Cuisine","description":"\u003ci\u003eThe World on a Plate\u003c\/i\u003e is the story of how immigrant families have changed and influenced our food and created a uniquely American culinary pastiche. Joel Denker, a longtime food and travel writer and a scholar of American folklore, conducted fascinating interviews with a range of ethnic-food merchants in crafting a history of our colorful food makers—the grocers, vendors, manufacturers, importers, restaurateurs—and the products they have given us.","brand":"University of Nebraska Press","offers":[{"title":"Default Title","offer_id":47020207243504,"sku":"9780803260146","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780803260146_p0.jpg?v=1766595585","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780803260146","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}