{"product_id":"9780803278271","title":"Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France","description":"\u003cp\u003eInspired by references to the “delicious books of Pampille” in Proust’s \u003ci\u003eRemembrance of Things Past\u003c\/i\u003e, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878–1960) was Pampille, and her book \u003ci\u003eLes Bons Plats de France\u003c\/i\u003e, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille’s language and work, King has updated the recipes when necessary to make them practical for modern cooks.\u003c\/p\u003e","brand":"UNP - Bison Books","offers":[{"title":"Default Title","offer_id":47030742319344,"sku":"9780803278271","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780803278271_p0.jpg?v=1763667919","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780803278271","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}