{"product_id":"9780804178952","title":"Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith \u0026 Family","description":"\u003cp\u003eWhen the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are \u003ci\u003enever\u003c\/i\u003e too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book.\u003cbr\u003e  \u003cbr\u003e Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body\u003ci\u003e and\u003c\/i\u003e soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks.\u003cbr\u003e  \u003cbr\u003e \u003ci\u003eThree Many Cooks\u003c\/i\u003e ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more.\u003cbr\u003e  \u003cbr\u003e Sometimes irreverent, often moving, always honest, this collection illustrates three women’s  individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAdvance praise for \u003ci\u003eThree Many Cooks\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”\u003cb\u003e—Ree Drummond, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Pioneer Woman Cooks\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e \u003c\/b\u003e\u003cbr\u003e “As a little story about mac and cheese illustrates, when it comes to family, the trick is to make a masterpiece with the ingredients you’ve got. \u003ci\u003eThree Many Cooks\u003c\/i\u003e is the perfect encouragement to work with what we have: one another.”\u003cb\u003e—Kelly Corrigan, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eGlitter and Glue\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Pam Anderson is the consummate test cook—smart, thorough, and curious. Her new book, \u003ci\u003eThree Many Cooks,\u003c\/i\u003e puts cooking in the context it ultimately belongs, at the center of friends and family.”\u003cb\u003e—Christopher Kimball, founder and editor, \u003ci\u003eAmerica’s Test Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “A wonderful, honest account of food and family, \u003ci\u003eThree Many Cooks\u003c\/i\u003e deliciously reveals what I’ve suspected all along: Cooking for people you love pays back enormous dividends.”\u003cb\u003e—Jenny Rosenstrach, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eDinner: The Playbook\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Random House Publishing Group","offers":[{"title":"Default Title","offer_id":47007796297968,"sku":"9780804178952","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780804178952_p0.jpg?v=1763729524","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780804178952","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}