{"product_id":"9780804186315","title":"Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class","description":"","brand":"Y. K. Greene","offers":[{"title":"Default Title","offer_id":47011588374768,"sku":"9780804186315","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780804186315_p0.jpg?v=1763741391","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780804186315","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}