{"product_id":"9780807832431","title":"Holy Smoke: The Big Book of North Carolina Barbecue","description":"\u003cp\u003eNorth Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), \u003ci\u003eHoly Smoke\u003c\/i\u003e is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. \u003c\/p\u003e\u003cp\u003eThree barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.\u003c\/p\u003e\u003cp\u003eFilled with historic and contemporary photographs showing centuries of North Carolina's \"barbeculture,\" as the authors call it, \u003ci\u003eHoly Smoke\u003c\/i\u003e is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"The University of North Carolina Press","offers":[{"title":"Default Title","offer_id":47020506874096,"sku":"9780807832431","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780807832431_p0.jpg?v=1763727260","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780807832431","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}