{"product_id":"9780807848265","title":"Hot Peppers: The Story of Cajuns and Capsicum","description":"\u003cp\u003eSmitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and \u003ci\u003ecapsicum\u003c\/i\u003e (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.This edition of \u003ci\u003eHot Peppers\u003c\/i\u003e has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"The University of North Carolina Press","offers":[{"title":"Default Title","offer_id":47030949413104,"sku":"9780807848265","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780807848265_p0.jpg?v=1763744367","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780807848265","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}