{"product_id":"9780811753319","title":"Shellfish Cookbook","description":"Shellfish Cookbook offers a complete course on the world’s edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.’s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavor.","brand":"Stackpole Books","offers":[{"title":"Default Title","offer_id":47123846136048,"sku":"9780811753319","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780811753319_p0.jpg?v=1769908385","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780811753319","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}