{"product_id":"9780812994063","title":"The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game","description":"\u003cp\u003e\u003cb\u003e\u003cb\u003eA comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner\u003c\/b\u003e\u003cbr\u003e\u003c\/b\u003e \u003cb\u003e \u003c\/b\u003e\u003cbr\u003e Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show \u003ci\u003eMeatEater\u003c\/i\u003e shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.\u003cbr\u003e  \u003cbr\u003e This invaluable book includes\u003cbr\u003e • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons \u003cbr\u003e • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting\u003cbr\u003e • how to effectively use decoys and calling for big game\u003cbr\u003e • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using\u003cbr\u003e • how and when to scout hunting locations for maximum effectiveness\u003cbr\u003e • basic information on procuring hunting tags, including limited-entry “draw” tags\u003cbr\u003e • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species \u003cbr\u003e • how to plan and pack for backcountry hunts\u003cbr\u003e • instructions on how to break down any big-game animal and transport it from your hunting site\u003cbr\u003e • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks\u003cbr\u003e • cooking techniques and recipes, for both outdoor and indoor preparation of wild game\u003c\/p\u003e","brand":"Random House Publishing Group","offers":[{"title":"Default Title","offer_id":47030953672944,"sku":"9780812994063","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780812994063_p0.jpg?v=1763737850","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780812994063","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}