{"product_id":"9780813042282","title":"Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans","description":"\u003cp\u003eFlorida offers more to savor than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research \u003ci\u003eField to Feast\u003c\/i\u003e, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that’ll lead you from the kitchen to the farmers’ market and home again.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"University Press of Florida","offers":[{"title":"Default Title","offer_id":47011669704944,"sku":"9780813042282","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780813042282_p0.jpg?v=1769910151","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780813042282","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}