{"product_id":"9780813144696","title":"Adventures in Good Cooking","description":"\u003cp\u003eKentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook,  \u003ci\u003eAdventures in Good Cooking\u003c\/i\u003e, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike.\u003c\/p\u003e\u003cp\u003eFeaturing a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.\u003c\/p\u003e","brand":"University Press of Kentucky","offers":[{"title":"Default Title","offer_id":47079787167984,"sku":"9780813144696","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780813144696_p0.jpg?v=1769909483","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780813144696","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}