{"product_id":"9780820008011","title":"How to Cook Your Catch","description":"\u003cp\u003eNow that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.\u003c\/p\u003e","brand":"Great Outdoors Publishing Company","offers":[{"title":"Default Title","offer_id":47011954032880,"sku":"9780820008011","price":3.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780820008011_p0.jpg?v=1763744101","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780820008011","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}