{"product_id":"9780820600109","title":"Industrial Fermentations","description":"CONTENTS - \u003cbr\u003eIntroduction, L. A. Underkofler and R. J. Hickey - \u003cbr\u003ePART I -ALCOHOLIC FERMENTATION AND ITS MODIFICATIONS - \u003cbr\u003e2 Alcoholic Fermentation of Grain, W. H. Stark - \u003cbr\u003e3 Alcoholic Fermentation of Molasses, H. M. Hodge and F. M. Hildebrandt - \u003cbr\u003e4 Alcoholic Fermentation of Sulfite Waste Liquor,\u003cbr\u003eJ. L. McCarthy 95\u003cbr\u003e5 Production of Alcohol from Wood Waste, J. F. Saeman and A. A. Andreasen - \u003cbr\u003e6 The Brewing Industry, R. I. Tenney - \u003cbr\u003e7 Commercial Production of Table and Dessert Wines, M. A. Joslyn and M. W. Turbovsky - \u003cbr\u003e8 Glycerol, L. A. Underkofler - \u003cbr\u003ePART II. THE PRODUCTION OF YEAST - \u003cbr\u003e9 Commercial Yeast Manufacture, R. Irvin - \u003cbr\u003e10 Food and Feed Yeast, A. J. Wiley - \u003cbr\u003ePART III. THE BUTANOL ACETONE FERMENTATIONS - \u003cbr\u003eII The Butanol-Acetone Fermentations, W.N. McCutchan and R. J. Hickey - \u003cbr\u003ePART IV. FERMENTATIVE PRODUCTION OF ORGANIC ACIDS - \u003cbr\u003e12 Lactic Acid, H. H. Schopmeyer - \u003cbr\u003e13 The Citric Acid Fermentation, M. J. Johnson - \u003cbr\u003e14 Gluconic Acid, L. A. Underkofler - \u003cbr\u003e15 Fumaric Acid, J. W. Foster - \u003cbr\u003e16 Itaconic Acid, L. B. Lockwood - \u003cbr\u003e17 Acetic Acid-Vinegar, R. H. Vaughn - \u003cbr\u003eINDEX -","brand":"Chemical Publishing","offers":[{"title":"Default Title","offer_id":49778438144240,"sku":"9780820600109","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780820600109_p0.jpg?v=1780090538","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780820600109","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}