{"product_id":"9780820601106","title":"Claytons The Theory Of Emulsions And Their Technical Treatment, 5th Edition","description":"CONTENTS - I. SURFACE PHENOMENA - II. ADSORPTION AT LIQUID\/LIQUID INTERFACES - III. DILUTE EMULSIONS AS OIL HYDROSOLS - IV. EMULSIFYING AGENTS - V. PROPERTIES OF EMULSIONS - VI . THEORIES OF EMULSIONS - VII. DUAL EMULSIONS AND THE INVERSION OF PHASES - VIII. EMULSIONS IN BIOLOGICAL INVESTIGATIONS - IX. TECHNICAL EMULSIONS - X. POLYMERISATION IN EMULSIONS - XI. THE PREPARATION OF EMULSIONS-BASIC PRINCIPLES - XII. THE PREPARATION OF EMULSIONS-TECHNICAL OPERATIONS - XIII. DE-EMULSIFICATION - APPENDIX: PHYSICAL MEASUREMENTS IN EMULSIONS - AUTHOR INDEX - SUBJECT INDEX -","brand":"Chemical Publishing","offers":[{"title":"Default Title","offer_id":49977309626608,"sku":"9780820601106","price":150.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780820601106","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}