{"product_id":"9780820602417","title":"Sugar Confectionery And Chocolate Manufacture","description":"Contents\u003cp\u003eFIGURES - \u003cbr\u003ePLATES - \u003cbr\u003ePREFACE - \u003cbr\u003e1 BASIC TECHNICAL CONSIDERATIONS - \u003cbr\u003e2 SUGARS AND RELATED MATERIALS - \u003cbr\u003e3 COCOA BEANS - \u003cbr\u003e4 FATS AND RELATED INGREDIENTS - \u003cbr\u003e5 MILK AND MILK PRODUCTS - \u003cbr\u003e6 GELLING AND WHIPPING AGENTS; GUMS - \u003cbr\u003e7 FLAVOURING AND COLOURING AGENTS - \u003cbr\u003e8 COCOA, CHOCOLATE AND RELATED PRODUCTS - \u003cbr\u003e9 BOILED SWEETS - \u003cbr\u003e10 A CARAMEL RECIPE COMPILATION - \u003cbr\u003e11 FONDANTS, CREAMS AND CRYSTALLISED CONFECTIONERY - \u003cbr\u003e12 GUMS, JELLIES AND PASTILLES - \u003cbr\u003e13 LIQUORICE AND CREAM PASTE - \u003cbr\u003e14 TABLETS. LOZENGES AND EXTRUDED PASTE - \u003cbr\u003e15 MARSHMALLOW AND NOUGAT - \u003cbr\u003e16 OTHER CONFECTIONERY TYPES - \u003cbr\u003e17 CALCULATING SUGAR CONFECTIONERY AND CHOCOLATE RECIPES - \u003cbr\u003e18 GENERAL REFERENCE TABLES - \u003cbr\u003e19 GLOSSARY - \u003cbr\u003eAPPENDIX - \u003cbr\u003eINDEX -\u003c\/p\u003e","brand":"Chemical Publishing","offers":[{"title":"Default Title","offer_id":47008065093872,"sku":"9780820602417","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780820602417_p0.jpg?v=1763751542","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780820602417","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}