{"product_id":"9780821423226","title":"A Taste of the Hocking Hills","description":"\u003cp\u003e When chef Matt Rapposelli left the U.S. Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio’s stunning, wild landscape, where the restaurants he helmed—at Hocking Hills Lodge and Lake Hope Lodge—gained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance of northern Appalachia, were impeccably fresh and flavorful.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eA Taste of the Hocking Hills\u003c\/i\u003e intermingles delicious recipes with striking photographs of a region to which thousands trek each year. Rapposelli presents dishes by the season, noting the specialties that appear on his menus in a given time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Ohio University Press","offers":[{"title":"Default Title","offer_id":47015470203120,"sku":"9780821423226","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780821423226_p0.jpg?v=1763751359","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780821423226","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}