{"product_id":"9780822943570","title":"The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories","description":"\u003cbr\u003eHailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife Liliane, their son, Edgar jr., and their many guests. \u003ci\u003eThe Fallingwater Cookbook \u003c\/i\u003ecaptures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the \u003ci\u003ePittsburgh Press\u003c\/i\u003e and the \u003ci\u003ePittsburgh Post-Gazette,\u003c\/i\u003e relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the waterfall. Henderson's encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright, among others, are recounted with humor, affection, and surprising detail.\u003cbr\u003eThe book is rounded out with additional recipes from chef Robert Sendall, who began producing special events at Fallingwater in the early 1990s, Jane Citron, with whom Sendall taught cooking classes, and Mary Ann Moreau, former chef of the Fallingwater Café. Artfully composed photographs of food, architecture, landscape, family, and guests complete the collection, which, like Fallingwater, will be treasured for years to come.","brand":"University of Pittsburgh Press","offers":[{"title":"Default Title","offer_id":47016799535344,"sku":"9780822943570","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780822943570_p0.jpg?v=1769910348","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780822943570","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}