{"product_id":"9780824793975","title":"Principles of Colloid and Surface Chemistry","description":"\u003cp\u003eThis work aims to familiarize students with the fundamentals of colloid and surface science, from various types of colloids and colloidal phenomena, and classical and modern characterization\/measurement techniques to applications of colloids and surface science in engineering, technology, chemistry, physics and biological and medical sciences. The Journal of Textile Studies proclaims \"High praise from peers . . .contains valuable information on many topics of interest to food rheologists and polymer scientists …[The book] should be in the libraries of academic and industrial food research organizations\" and Chromatographia describes the book as \"…an excellent textbook, excellently organised, clearly written and well laid out.\"\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47011820863728,"sku":"9780824793975","price":97.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780824793975_p0.jpg?v=1763758469","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780824793975","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}