{"product_id":"9780826356727","title":"Coyota in the Kitchen: A Memoir of New and Old Mexico","description":"\u003cp\u003eThis book of stories and recipes introduces two eccentric families that would never have eaten together, let alone exchanged recipes, but for the improbable marriage of the author’s parents: a nuevomexicano from Taos and a painter who came from Texas to New Mexico to study art. Recalling the good and the terrible cooks in her family, Anita Rodríguez also shares the complications of navigating a safe path among contradictory cultural perspectives. She takes us from the mountain villages of New Mexico in the 1940s to sipping mint juleps on the porch of a mansion in the South, and also on a prolonged pilgrimage to Mexico and back again to New Mexico. Accompanied by Rodríguez’s vibrant paintings—including scenes of people eating on fiesta nights and plastering an adobe church—\u003cem\u003eCoyota in the Kitchen\u003c\/em\u003e shows how food reflects the complicated family histories that shape our lives.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"University of New Mexico Press","offers":[{"title":"Default Title","offer_id":47030963962096,"sku":"9780826356727","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780826356727_p0.jpg?v=1769911592","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780826356727","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}