{"product_id":"9780826359582","title":"The Best from New Mexico Kitchens","description":"\u003cp\u003eThis cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of \u003cem\u003eNew Mexico Magazine\u003c\/em\u003e. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets.\u003c\/p\u003e\u003cp\u003eSavor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"University of New Mexico Press","offers":[{"title":"Default Title","offer_id":47031779819760,"sku":"9780826359582","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780826359582_p0.jpg?v=1769911660","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780826359582","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}