{"product_id":"9780834209213","title":"Health Care Food Service Systems Management","description":"\u003cp\u003eThis practical text offers a systems approach to health care food serv ice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems i n sequential order to correspond with the flow of resources through th e various departments. Each chapter contains behavioral objectives, ke ywords, suggested classroom and clinical assignments and test items fo r developing evaluation tools. An instructor's manual is provided.\u003c\/p\u003e","brand":"Aspen","offers":[{"title":"Default Title","offer_id":47027034063088,"sku":"9780834209213","price":159.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780834209213_p0.jpg?v=1763752406","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780834209213","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}