{"product_id":"9780841209749","title":"Chemistry and Function of Pectins","description":"Explores the physical, biochemical, and functional properties of pectin. Examines the role of pectin as an important food fiber, a major plant cell wall component, and a ubiquitous nutritional factor and gelling agent in foods. Assembles chapters from leading pectin researchers to produce a multidisciplinary volume that will advance pectin research through cross fertilization of sound research ideas.\u003cbr\u003e Promotes a better understanding of the chemical and functional properties of pectins.","brand":"American Chemical Society","offers":[{"title":"Default Title","offer_id":47008594690288,"sku":"9780841209749","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780841209749_p0.jpg?v=1763813610","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780841209749","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}