{"product_id":"9780841214507","title":"Introduction to Microwave Sample Preparation: Theory and Practice","description":"Provides a theoretical basis for understanding microwave acid sampling requiring elemental or chemical analysis.\u003cbr\u003e Describes techniques and equipment found most effective.\u003cbr\u003e Gives direct practical applications of the methods to a variety of sample types. Covers most aspects of closed vessel microwave digestion and open vessel acid composition.\u003cbr\u003e Demonstrates fundamental relationships that can be used to predict the conditions that will occur under specific parameter settings. Addresses safety considerations for each technique demonstrated. This book is truly multidisciplinary--its techniques can be used in inorganic elemental analysis, sample digestion, food analysis,\u003cbr\u003e environmental sample preparation chemistry, and other areas.","brand":"American Chemical Society","offers":[{"title":"Default Title","offer_id":47018378035440,"sku":"9780841214507","price":210.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780841214507_p0.jpg?v=1763824556","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780841214507","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}