{"product_id":"9780841221222","title":"Food and Packaging Interactions II","description":"Once simply a convenient container to hold and carry food,\u003cbr\u003e packaging has now become an integral part of the food chain.\u003cbr\u003e This new volume provides the most comprehensive and current information available on food packaging interactions,\u003cbr\u003e including presentations on migration, scalping, and permeability. A significant portion of the volume covers research on microwave susceptor packaging, the materials that promote browning and crisping of products. This is a valuable resource for food product development scientists and engineers who need to understand what can happen to foods in different types of packages. Regulatory agencies can also use this book to keep pace with new developments and to maintain appropriate regulation. Includes information on regulation of packaging for the United States, United\u003cbr\u003e Kingdom, and European Community.","brand":"American Chemical Society","offers":[{"title":"Default Title","offer_id":47018357129456,"sku":"9780841221222","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780841221222_p0.jpg?v=1763815369","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780841221222","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}