{"product_id":"9780841227682","title":"Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables","description":"\u003cp\u003eDescribes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification , and identification of phytochemicals in foods. Examines the molecular modulation of tumor development in experimental animal models by phytochemcals from fruits and vegetables. Describes analysis and biological activity of sulfur-containing compounds in onions, garlic, and Brassica vegetables. Also provides an overview of micronutrients in cancer prevention.\u003cbr\u003e\u003c\/p\u003e","brand":"American Chemical Society","offers":[{"title":"Default Title","offer_id":47027162743024,"sku":"9780841227682","price":65.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780841227682_p0.jpg?v=1763815396","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780841227682","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}