{"product_id":"9780841227781","title":"Carotenoid Cleavage Products","description":"This title discusses the latest research and developments in carotenoid cleavage reactions, stemming from an ACS symposium. The book focuses on the genetic and molecular biology of carotenoid cleavage enzymes, the importance of apo-carotenoids in flavour and aroma of fruits, and much more.","brand":"American Chemical Society","offers":[{"title":"Default Title","offer_id":47027098648816,"sku":"9780841227781","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780841227781_p0.jpg?v=1763755007","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780841227781","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}