{"product_id":"9780841234956","title":"Spices: Flavor Chemistry and Antioxidant Properties","description":"Provides a general overview of spice chemistry. Discusses the characterization, extraction, and intensity of flavors. Identifies the flavor components and antioxidant properties of specific spices. Discusses the antioxidant properties of spices with emphasis on potential health benefits of these spices.","brand":"American Chemical Society","offers":[{"title":"Default Title","offer_id":47018357326064,"sku":"9780841234956","price":290.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780841234956_p0.jpg?v=1763815456","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780841234956","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}